BSc (Hons) Food Science and Nutrition

QF Level : Level 5
QR Registration No. : 14/000002/L5
Validity Period : 01/09/2014 to 31/08/2022
The QF level of this programme accredited by the HKCAAVQ is the same as that of locally-accredited honours bachelor's degree programmes.

  • University
    Overview
  • Programme
    Content
  • Entry
    Requirements
  • Career
    Prospects
  • Apply Now Recognised under the Qualifications Framework Financial Assistance Scheme for Post-secondary Students (FASP) (for designated full-time honours degree programmes only) Non-means Tested Loan Scheme (NLS) Non-means-tested Annual Subsidy Scheme (NMTSS) (Applicable to students pursuing full-time locally accredited top-up degree programmes only) 
    Additional Information
    Study Mode and Duration :
    Full-time (FT), 1 year ;
    Part-time (PT), 2 years
    Study Location :
    IVE (Chai Wan)
    Application Fee : HK$200*
    Registration Fee : HK$3,500
    Tuition Fee : HK$81,000 by 2 (FT) or 4 (PT) instalments
    Late Application Accepted

    (NMTSS: deduct up to $33,100/year for eligible FT students
    CEF: deduct up to $20,000 for PT students)
    Commencement :
    September 2021

    * All applicants can enjoy a waiver of application fee for ONCE.  Click here for details.

    Enquiries
    Programme Co-ordinator
    Mr. Vincent Yu
    Tel no. : 2595 8234
    Email : vincentyu@vtc.edu.hk
    General Enquiries
    Ms Carrie Chau
    Tel no. : 2595 8104
    Email : carrie_chau@vtc.edu.hk

    Registration No. : 251919. It is a matter of discretion for individual employers to recognise any qualification to which this course may lead. 

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