BSc (Hons) Food Science and Nutrition

Registration Number (Non-Local Higher and Professional Education (Regulation) Ordinance) : 251919


 

QF Level : Level 5
QR Registration No. : 14/000002/L5
Validity Period : 01/09/2014 to 31/08/2022

The QF level of this programme accredited by the HKCAAVQ is the same as that of locally-accredited honours bachelor's degree programmes.

  • University
    Overview
  • Programme
    Content
  • Entry
    Requirements
  • Application Closed Recognised under the Qualifications Framework Financial Assistance Scheme for Post-secondary Students (FASP) (for designated full-time honours degree programmes only) Non-means Tested Loan Scheme (NLS) 
    General Information
    Study Mode : Full-time (FT), Part-time (PT)
    Duration :
    Full-time (FT) : 1 year
    Part-time (PT) : 2 years
    Study Location : IVE (Chai Wan)
    Application Fee : HK$200*
    Registration Fee : HK$3,500
    Tuition Fee : HK$81,000 by 2 (FT) or 4 (PT) instalments
    Application Closed
    Commencement : September 2020

    * All applicants can enjoy a waiver of application fee for ONCE.  Click here for details.

    Enquiries
    Programme Co-ordinator
    Mr. Vincent YU
    Tel no. : 2595 8234
    Email : vincentyu@vtc.edu.hk
    General Enquiries
    Ms Carrie Chau
    Tel no. : 2595 8104
    Email : carrie_chau@vtc.edu.hk

    It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.

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